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Fermentations of the Barbarian

Barrel-aged, champenoise-style, sour and fruit-infused beers: mouthy, surprising and often extreme, the only thing Banshy’s creations care to please is the thirst of their maker. And the thirst of barbarians can be odd and unquenchable…

Flos Alba
Flos Alba
Sour Fruit Wheat Ale, 5,7%

Flos Alba

Sour Fruit Wheat Ale, 5,7%
Wildekind
Wildekind
Brett Farmhouse Ale, 7,7%

Wildekind

Brett Farmhouse Ale, 7,7%
Inclusio Ultima
Inclusio Ultima
Champagne-style beer with in-bottle dryhopping, 7%

Inclusio Ultima

Champagne-style beer with in-bottle dryhopping, 7%
Padosè
Padosè
Champagne-style beer with blackcurrant, 7,7%

Padosè

Champagne-style beer with blackcurrant, 7,7%
Bang Bretta
Bang Bretta
Brett IPA, 7,9% - 3/6€

Bang Bretta

Brett IPA, 7,9% - 3/6€
Marzarimen
Marzarimen
Italian Grape Ale, 7,5%

Marzarimen

Italian Grape Ale, 7,5%
Moonshare
Moonshare
Barrel-aged Barley Wine, 10,1%

Moonshare

Barrel-aged Barley Wine, 10,1%
Malmadura
Malmadura
Green grapes Italian Grape Ale, 3,5%

Malmadura

Green grapes Italian Grape Ale, 3,5%
Portoghesa
Portoghesa
Sour Imperial Porter with cherries, 10,5%

Portoghesa

Sour Imperial Porter with cherries, 10,5%